Food and Beverage Industries

Starches are basically carbohydrates but tapioca starch plays other important roles in food industry, that is, it serves as a food thickener, stabilizer, binder and filler. Moreover, starch is easy to buy and low in price. It is therefore used to produce glucose, dextrose, baby food, bread, instant confectionery, pie fillings, canned food, noodle, beverages, ice cream, jam, canned fruit, yogurt, sausages, Chinese sausages, sauce, soda for making sweets, and so on.